Cold Pressed Coconut Oil
Sun-dried copra, cold-pressed for coconut aroma.
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- FSSAI licensed
About this oil
The coconut aroma that makes avial and poriyal sing.
Chekku cold pressed from sun-dried copra (dried coconut), also called thengai ennai, so the oil keeps its coconut aroma. Use it in poriyal, avial and coconut curries.
From the farm to your kitchen
Watch how it's made
Filmed at our farm and unit in Dharmapuri.
Why choose Chettyz?
Good oil starts with good coconuts.
Selected coconuts. Sun-drying. Cold pressing. Simple steps for a familiar coconut taste.
01 · The ingredientSelected coconuts.
Our coconut oil starts with carefully selected coconuts.
02 · The preparationSun-dried coconut.
The coconut is dried in the sun. This dried coconut is called copra.
03 · The pressingCarefully cold-pressed.
The dried coconut is cold-pressed for its natural taste and aroma.
Good to know
Your questions, answered
Is this oil made from fresh or dried coconut?
It is cold-pressed from dried coconut, also called copra. It is different from virgin coconut oil made from fresh coconut.
What dishes can I use it in?
Use it in curries, vegetable dishes and recipes where you enjoy coconut flavour. Choose groundnut oil instead when your recipe calls for groundnut oil.
Will it add a coconut flavour to food?
Coconut oil can add coconut flavour and aroma. Start with a small amount if you are trying it in a new recipe.
How should I store an open bottle?
Close the cap after pouring and keep it away from sunlight, moisture and stove heat. Keep any container used for refilling clean and dry.
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Product details
At a glance
Net quantity, licence and maker
- Net quantity
- 500 ML · 1 LTR · 5 LTR
- FSSAI licence no.
- 12418005000676
- Country of origin
- India
- Customer care
- 99941 08695
- Manufactured & marketed by
- Sasi's Home Foods, No.2B, Annasagaram Main Road, Dharmapuri, Tamil Nadu - 636704
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