Cold Pressed Groundnut Oil
Nutty groundnut oil for everyday cooking.
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About this oil
The everyday cooking oil of Tamil Nadu homes.
Chekku cold pressed from sun-dried native groundnuts (kadalai ennai), so it keeps their nutty aroma. Use it for daily cooking, tempering and frying.
From the farm to your kitchen
Watch how it's made
Filmed at our farm and unit in Dharmapuri.
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Sun-drying the groundnuts
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Native groundnuts
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Inside our unit
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Hear from the Chettyz team
Why choose Chettyz?
Good oil starts with good groundnuts.
Native groundnuts. Sun-drying. Cold pressing. Three steps behind that familiar nutty taste.
01 · The ingredientNative groundnuts.
We start with native groundnuts sourced from our farmers.
02 · The preparationSun-dried first.
The groundnuts are dried in the sun before pressing.
03 · The pressingCarefully cold-pressed.
Cold-pressed for the natural taste and aroma of groundnuts.
Good to know
Your questions, answered
What can I cook with groundnut oil?
Use it for everyday cooking, frying and tempering. It works in recipes that call for groundnut oil, from vegetable dishes to homemade snacks.
Is groundnut oil the same as peanut oil?
Yes. Groundnut and peanut are two names for the same ingredient. This oil is made from groundnuts, so choose another oil if you need to avoid peanuts.
Is this chekku oil? What does cold pressed mean?
Yes, it is chekku oil. The groundnuts are pressed mechanically to release the oil, without chemical solvents or refining, and nothing is added.
How do I store it after opening?
Keep the bottle tightly closed in a cool, dry place, away from sunlight and the heat of the stove. Use a clean, dry container if you decant it.
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Product details
At a glance
Net quantity, licence and maker
- Net quantity
- 500 ML · 1 LTR · 5 LTR
- FSSAI licence no.
- 12418005000676
- Country of origin
- India
- Customer care
- 99941 08695
- Manufactured & marketed by
- Sasi's Home Foods, No.2B, Annasagaram Main Road, Dharmapuri, Tamil Nadu - 636704
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