Homemade Style Andhra Garlic Rice Podi
Garlicky Andhra-style podi for hot rice.
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- FSSAI licensed
About this podi
For everyone who loves a bold, garlicky bite.
A garlic and red chilli podi. Mix a spoonful into hot rice with ghee or sesame oil, or serve with idli and dosa.
Flavourful mix of Garlic, Dhal, Spices
A little more about your choice
Serving suggestion
Keep a pack ready for quick meals. Start with a small amount, mix well and add more to suit your taste.
See the available packsGood to know
Your questions, answered
What gives this podi its flavour?
Garlic, urad dal and red chilli are part of this seasoned blend. It is a rice podi, rather than plain garlic powder.
How do I use it with rice?
Mix a little into warm rice with oil or ghee. Taste before adding more so you can choose how strong you want the flavour.
Can I eat it with idli or dosa?
Yes. Mix it with a little oil or ghee to make a dip. It works with breakfast as well as rice.
Is it suitable if I prefer less spice?
The blend contains red chilli. Start with a small serving mixed into more rice, or use less podi in your dip.
How should I store the open pack?
Keep it tightly closed, away from moisture and cooking steam. Always use a clean, dry spoon.
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Product details
At a glance
Net quantity, licence and maker
- Net quantity
- 100gms
- FSSAI licence no.
- 12418005000676
- Country of origin
- India
- Customer care
- 99941 08695
- Manufactured & marketed by
- Sasi's Home Foods, No.2B, Annasagaram Main Road, Dharmapuri, Tamil Nadu - 636704
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