Homemade Style Moringa Podi (For Rice & Idli/Dosa)
Murungai keerai podi, ready for hot rice.
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About this podi
Murungai keerai, the way homes in Tamil Nadu love it.
Moringa (murungai keerai) leaves blended with dal and spices. Mix into hot rice with ghee or oil, or serve with idli and dosa.
A little more about your choice
Serving suggestion
Keep a pack ready for quick meals. Start with a small amount, mix well and add more to suit your taste.
See the available packsGood to know
Your questions, answered
Is this the same as plain moringa powder?
No. This is a seasoned podi made with moringa leaves, dal and spices. It is intended to be eaten with rice, idli or dosa.
How do I make moringa podi rice?
Mix a little podi into warm rice with oil or ghee. Start with a small amount and adjust to your taste.
Can I use it as a breakfast dip?
Yes. Mix a serving with sesame oil or ghee and enjoy it with idli or dosa.
How do I store it once opened?
Keep it sealed in a dry place. Use a dry spoon and keep the pack away from steam so the powder does not become damp.
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Product details
At a glance
Net quantity, licence and maker
- Net quantity
- 100gms
- FSSAI licence no.
- 12418005000676
- Country of origin
- India
- Customer care
- 99941 08695
- Manufactured & marketed by
- Sasi's Home Foods, No.2B, Annasagaram Main Road, Dharmapuri, Tamil Nadu - 636704
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