Cold-pressed Sesame Oil
Rich nallennai for podi, kuzhambu and tempering.
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About this oil
Nallennai, just as it should taste.
Chekku cold pressed from sun-dried black sesame seeds, also called gingelly oil or nallennai. Drizzle on idli podi, finish kuzhambu or use it for tempering.
Why choose Chettyz?
Good oil starts with good sesame seeds.
Black sesame seeds. Sun-drying. Cold pressing. Simple steps behind a rich sesame taste.
01 · The ingredientBlack sesame seeds.
We start with black sesame seeds sourced from our farmers.
02 · The preparationSun-dried first.
The sesame seeds are dried in the sun before pressing.
03 · The pressingCarefully cold-pressed.
Cold-pressed for the natural taste and aroma of sesame seeds.
Good to know
Your questions, answered
Is sesame oil the same as gingelly oil or nallennai?
Yes. Gingelly oil and nallennai are common names for sesame oil. This is Chettyz cold-pressed sesame oil.
Can I mix this oil with idli podi?
Yes. Mix a little with podi to make a dip for idli or dosa. Add more oil if you prefer a thinner dip.
What else can I cook with it?
Use it for tempering and in recipes that call for sesame oil. It is also a simple way to mix podi into warm rice.
Does this contain sesame?
Yes. It is made from sesame seeds, so choose another oil if you need to avoid sesame.
Where should I keep the bottle?
Keep it tightly closed in a cool, dry place away from direct sunlight and stove heat. Avoid getting water into the bottle.
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Product details
At a glance
Net quantity, licence and maker
- Net quantity
- 500 ML · 1 LTR · 5 LTR
- FSSAI licence no.
- 12418005000676
- Country of origin
- India
- Customer care
- 99941 08695
- Manufactured & marketed by
- Sasi's Home Foods, No.2B, Annasagaram Main Road, Dharmapuri, Tamil Nadu - 636704
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